Eat Smart Recipes
I make homemade iced tea to control sugar
With the recession in full swing a lot of us are reassessing our food budgets.
The inflation that is about to hit will hurt deeper than we can imagine and it means that more and more people are going to look for ways of saving on their grocery bill.
I personally think that most people will come out of this recession stronger and healthier than before because so many people are bringing their lunch to work, eating at home more often and cutting meals in restaurants.
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Why I am a member of the Slow Food movement
Before being a beauty editor, I used to be a food editor and before that I was a part-time personal chef. Food is just part of who I am. I’m always thinking about food or I’m thinking about a new recipe. I receive four or five weekly newsletters and I’m always hunting for the next great food and flavour combination.
I’ve said it before and I’ll say it again … if grocery shopping was an Olympic sport, I’d represent my country well!
Continue reading: Why I am a member of the Slow Food movement »
