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Wolf Blitzer talks about food!
February 6, 2010

I think Wolf Blitzer has the coolest name. Before even doing a search on his name, I thought to myself, this guy has got to be of German descent.
Well, it turns out that I was right and that Wolf Blitzer was born in Germany!
In one of my old issues of Bon Appetit magazine, I found a great food-chat with Mr. Blitzer and I thought it really cool to learn more about which foods he likes to eat.
Bon Appetit: You grew up in Buffalo. Any local specialties come to mind?
Wolfe Blitzer: We had fabulous pizza from a place called Bocce Club Pizza. I always like it plain – just cheese. Afterward, we would go to a frozen custard place called Anderson’s. Decades later, I am still struggling with those calories.
Bon Appetit: We hear you like delis. What’s your “usual”?
Wolfe Blitzer: My tastes are simple. I start with sweet-and-sour cabbage soup, then continue with a knockwurst sausage, sauerkraut, and baked beans. I wash it down with club soda and wrap it all up with a big black-and-white cookie.
Bon Appetit: Do you eat before you go on the air?
Wolfe Blitzer: I try not to eat too much before a program. My boring but regular routine is this: I always try to have a healthy breakfast – freshly squeezed O.J. and Special K with skim milk, crushed walnuts, and sliced bananas. If I am feeling a bit tired, I’ll have a cup of coffee to perk me up during the course of the day. And I always have dinner after work – whatever time that is. My wife, Lynn, makes great meatballs, brisket, and a Bundt cake-like carrot ring!
I always find it fascinating to learn about which foods people just love to eat and the ones they cannot live without. Wolf Blitzer is an award-winning journalist and it’s pretty interesting to find out that he finds his comfort at a deli!
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